- Greek salad is low-calorie and nutrient-dense, also providing you with a healthy dose of vitamins A and C, as well as potassium and iron.
- It also contains phytonutrients and antioxidants, which reduce the risk of health problems such as heart disease and cancer.
General
| Menu | Veg Greek Salad |
| Quantity | 1 |
| Combo | No |
| Food Preference | Vegetarian |
| Ingredients | Salt, Pepper, Greek Oregano, And Olive Oil, Bell Pepper |
| Storage Instruction | Cooked Foods Stored Properly In The Fridge At A Proper Temperature Of 4c Should Last About A Week Or So (on Average Anything From 4 To 7 Days). |
| Maximum Shelf Life | 4 To 5 Hours (Without Refrigerator) |
| Available In Size | Full |
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