Green Salad

₹ 70

Salad Greens Contain Vitamin A, Vitamin C, Beta-carotene, Calcium, Folate, Fiber, And Phytonutrients.

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  • Top Category: Food
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  • Leafy vegetables are a good choice for a healthful diet because they do not contain cholesterol and are naturally low in calories and sodium.

General

Menu Green Salad
Quantity 1
Combo No
Food Preference Vegetarian
Ingredients Broccoli, Cabbage, Carrots, Cauliflower, Celery, Cucumbers, Endive, Escarole, Green Onions, Lettuce, Mushrooms, Peas, Bell Peppers, Chili Peppers, Radishes, Romaine, Spinach And Tomatoes.
Storage Instruction Cooked Foods Stored Properly In The Fridge At A Proper Temperature Of 4c Should Last About A Week Or So (on Average Anything From 4 To 7 Days).
Maximum Shelf Life 4 To 5 Hours (Without Refrigerator)
Available In Size Full
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