A pure milk-based product which can be used for cooking purposes. Ghee can be used for making sweets like halwa or tempering the pulses or dal and can be used as a greasing element on paranthas and rotis. The nice flavour, yellow colour and the grainy consistency will remind you of home-made ghee. In Ayurveda, Cow ghee is believed to be the best for human consumption. It has all the extended health benefits of being a dairy product. It is a powerhouse of nutrition.
General Information
| Weight In | Litre |
| Ingredients | Cow Fat |
| Brand | Mother Dairy |
| Container Type | Jar |
| Weight | 1 Litre |
Additional Information
| Quantity | 6 |
| Combo | No |
| Used For | Cooking |
| Food Preference | Vegetarian |
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