Dill is probably endemic to the southwestern parts of Asia, where the plant has been known since ancient times.
Highlights
| Quantity | Bunch |
| Country Of Origin | India |
| Benefits & Nutrients Value | One Cup (9 Grams) Of Fresh Dill Sprigs Provides Approximately (2Trusted Source): Calories: 4 Vitamin C: 8% Of The Daily Value (DV) Manganese: 5% Of The DV, Vitamin A: 4% Of The DV, Folate: 3% Of The DV, Iron: 3% Of The DV.Fresh Dill Is Very Low In Calories, Yet A Surprisingly Good Source Of Several Essential Vitamins And Minerals, Including Vitamin C, Manganese, And Vitamin A |
General
| Brand | Un-branded |
| Food Type | Vegetarian |
| Use Before | 2 Days |
| Type | Dill Soya Leaves (shepu) |
| Color | Green |
| Storage Tips & Uses | Store In A Cool & Dry Place. Keep In The Refrigerator For Longer Use. It Will Use For Curries Or Dry Sabjies. |
| Disclaimer | The Item(s) In This Product May Vary Slightly In Size And Weight. You Will Be Delivered The Actual Product According To Weight & Billing Will Be Done Accordingly |
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