Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
General Information
| Weight In | Gram |
| Ingredients | Chana Dal |
| Container Type | Pouch |
| Weight | 500gms |
Additional Information
| Quantity | 4 |
| Combo | No |
| Used For | Cooking |
| Food Preference | Vegetarian |
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